scalloped potatoes and ham with cream of chicken soupcities at 53 degrees north latitude

This is truly a deluxe recipe for Scalloped Potatoes and Ham. Add 1/3 of the potatoes to the crock, covering the entire bottom. Glad it worked out and was a hit! Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Other favorite recipes using leftover ham include this ham and rice casserole and this delicious ham tetrazzini. Now add in the garlic, seasoned salt and pepper, cook for 1 minute. Bake for one hour with lid on; 30 mins with lid off. After that, add a second layer of potatoes, onion, ham, and cheese. Stir the soup, gravy and milk ina small bowl. But first, scalloped potatoes. So good! Here you will find simple dinner recipes (and more) that are made with easy to find ingredients. In a large mixing bowl, combine cream of mushroom soup, water, garlic powder, salt and pepper. Pro tip: Spray the underside of the foil with non-stick spray so the cheese doesnt stick to the foil! My favorite recipe for garlicky, cheesy, perfect scalloped potatoes. They are starchy enough to hold up to the longer cooking time and wont break down into mashed potatoes. In small pot, mix soup and 2 cans milk until gently boiling. Instructions. Cover and cook until the potatoes are nearly fork tender. Lay paper towels over the top of the slow cooker, cover, and cook on HIGH for 2 1/2 to 4 hours. Instructions. Cook, stirring, for 2 minutes. Add ham if using. Cover the baking dish. Instructions. The cook time is just right to ensure the potatoes are tender and the cheese is caramelized in some spots. Divide the mixture among 4 greased 139-in. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. Your Scalloped Potatoes and Ham will be smoking hot when it comes out of the oven, allow about 20 minutes for the dish to cool, settle, and thicken before serving! In a large saucepan, heat butter over medium-high heat. Someone once said that the definition of eternity is two people and a ham. One sliced onion may be mixed in with the potatoes. Top with cream of chicken soup. (I used John Morrell Ham Steaks, and I used the entire pkg.). Repeat layers. Some other options are: If you make this recipe I would love to hear your review. Taste and add freshly ground black pepper, and salt, if needed. Cut the ham into bite-size 1/2-inch cubes. In a large bowl, combine the first 8 ingredients. It has just the right amount of delicious creamy sauce that coats the potatoes and ham. Nutrition Facts Ham and Scalloped Potatoes are a cheesy baked casserole layered with potatoes, onions, and lots of ham. Grease a 2-quart casserole dish with butter and preheat the oven to 400 F. Melt the butter over medium-high heat. The dish can be served as an all-in-one casserole main dish with biscuits or rolls and a simple tossed salad. Step 3. The potatoes should be thin and evenly sliced. The basic baked dishcombinesa creamy seasoned sauce with sliced potatoes. Remove covering and bake for 30 to 45 minutes longer, or until potatoes are done, and thetop is browned. Instructions. Step 2 - Whisk until blended. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Once it begins to simmer turn off the heat and stir in 1 cup of the shredded cheese and paprika. This post may contain affiliate links. Kathy . Enjoy and let me know how it turns out. One sliced onion may be mixed in with the potatoes. Just put this together and ready to go in the oven cant wait to try it sounds so good ! Pour the sauce on top of the potatoes, then sprinkle with parmesan. To manage your email preferences, click here, 6 Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. It is a great recipe to use up leftover ham after a holiday dinner. Bake at 375 degrees F for 40 minutes. pepper 1; mustard 1; garlic 2; paprika 1; salt 1; seasoning salt 1; View More In a slow cooker, layer half of the potatoes, onion, ham, and cheese. The smoked gouda sounds like a delicious addition! HOW TO MAKE HAM AND POTATO CASSEROLE STEP 1. Crockpot Scalloped Potatoes with Ham is comfort food at its best! Chose to use milk for the sake of time and effort living in a foreign country makes various ingredients more difficult to find, such as half and half. Unfussy because it's so easy to make- it takes longer to heat the oven than it does to prep the ingredients. Repeat the layers. SCALLOPED POTATOES WITH CREAM OF CHICKEN SOUP 1 (9x13 inch) pan peeled, sliced white potatoes 1 can milk 1 can cream of chicken or mushroom soup Salt and pepper to taste Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Toss the potato slices with a few pinches of salt. These potatoes are flavored with diced ham and cheddar cheese. Make 2 more layers. You can make this with ham you buy at the store or leave the ham out altogether. (I used John Morrell Ham Steaks, and I used the entire pkg.). will be great. 6 + hrs. This casserole takes a long time to bake. You will need 2 heaping cups of cooked cubed ham for your scalloped potatoes and ham. Bring to a boil, then remove from heat. Add the cubed cream cheese in and stir to melt. Uncover and bake for another 25 minutes. After 1 hour, uncover the pan, and continue baking for 30 minutes more. Stir in flour and seasonings until blended; gradually whisk in milk. Spray the crock pot with cooking spray. Delivered from our family to yours. 2 pounds yellow potatoes inch slices medium onion thinly sliced Instructions Preheat oven to 375F and grease a 9x9 inch pan. Buying one that is around 1.25 lbs. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Crockpot (Slow Cooker) Recipes are the best! slow cooker, layer half of the potatoes, ham, onions and cheese. Butter a 9 X 13-inch baking dish. Heavy Cream : no substitutes for heavy cream. To make a larger size, I would plan on adding 30-45 minutes of additional bake time. Heat the oven to 350F. Required fields are marked *. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Sprinkle on half the ham. Kathy . Sprinkle with paprika and pepper. Dice ham. It is sure to become a comfort food favorite in your house, especially if you have leftover ham in the fridge! 1-1/4 cups: 325 calories, 15g fat (8g saturated fat), 65mg cholesterol, 1260mg sodium, 27g carbohydrate (4g sugars, 3g fiber), 20g protein. Make sure the oven is at 375F. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Ham and Scalloped Potatoes, Scalloped Potatoes. It's a great way to use up that leftover ham in a delicious dish! Stir in flour, parsley flakes, salt, thyme and pepper until smooth. Pour the sauce into the slow cooker. Step 2: Whisk pepper and thyme in with the broth and pour over the potatoes. Let me tell you why this recipe is so great! slow cooker, layer half of the potatoes, ham, onions and cheese. Use a mandoline and slice the potatoes as thin as possible, Slice onion on mandoline too on the same setting or thickness, Sprinkle with flour and cheese and salt and pepper and add the ham and cheese, Continue adding onions and ham, flour and cheese and salt and pepper, Repeat with a third layer adding potatoes, onions and ham, Pour milk over casserole and sprinkle with final cheese. Whisk in the chicken broth and cream. Slowly add remaining milk, stirring as you add. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Add onion, celery, and carrots; cook 8 to 10 minutes or until tender, stirring occasionally. If desired, sprinkle shredded cheddar cheese over the top of scalloped potatoes the last 15 minutes of baking time. Use fresh shredded cheese! So after the full 2 hour cook time, slide a knife into the potatoes at the center of the dish. Let stand 10 minutes before serving. Stir in cheese and serve. The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, PUMPKIN DESSERT RECIPES PINTEREST RECIPES, HOW TO MAKE CHICKEN FAJITAS LIKE MEXICAN RESTAURANTS RECIPES, ELECTRIC PRESSURE COOKER CHICKEN DRUMSTICK RECIPES RECIPES, BEST CHICKEN SOUP RECIPE FOR COLDS AND FLU RECIPES, WEIGHT WATCHERS VEGETABLE LASAGNA RECIPE RECIPES, HOW MUCH CALCIUM IN COTTAGE CHEESE RECIPES, HOW TO COOK PIZZA ON CHARCOAL GRILL RECIPES, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. My Mom used to make them growing up, but I haven't had them in years. directions In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. Bake on a baking sheet to help prevent a mess in your oven, if the casserole bubbles over, Allow dish to rest for 15 minutes before serving. Cover the pan tightly with foil and place the dish on a rimmed baking sheet to catch spills. Enjoy! She deploys her accounting degree as the blogs resident problem solver. Recipes, meal planning ideas and more. Place sliced potatoes on the bottom of the crock pot. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Our easy recipe includes Gruyre for a crispy cheesy topping. Uncover and bake 25 minutes. You can also use any variety of potatoes. Pour mixture into a large casserole dish. Add salt. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Lawrys Seasoned Salt adds the perfect salt flavor to the potatoes. Bake at 400 degrees, covered, for 70 minutes. Yukon golds are nice because the skin isnt as thick and dry as a Russet so you dont have to peel them perfectly. 1 pound fully cooked ham, orleftover ham, 1 (10.5-ounce) can cream of mushroom soup. I especially like the use of thyme leaves in this scalloped potatoes recipe. Add a layer of sliced potatoes, and then lightly season the potatoes with salt and pepper. Remove foil and continue baking for 30-45 minutes until top is browned, mixture is bubbly and potatoes are soft, Top with fresh chopped parsley, if desired. Bake, uncovered at 350 degrees for 1 1/2 hours or until bubbly and potatoes are tender. Cover; bake at 375 degrees for 1 hour. It melts creamier. Transfer to a greased 13x9-in. Start by peeling then slicing your potatoes on a mandolin, V slicer or in a food processor with an inch thick blade. baking dish. Sprinkle half of the cheese over the potatoes. I will say scalloped potatoes and ham is not a quick weeknight dinner. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. Then, chop up the onion. Slightly brown the onions for more flavor. Season with salt and pepper. Drain potatoes and let cool for 5 to 10 minutes. This Scalloped Potatoes and Ham recipe is one of the best you will make! Pour soup over top. Country Scalloped Potatoes are easy to change up and are a great way to use up leftover ham. cream of chicken soup 6; potatoes 2; frozen hash browns 2; hash brown potatoes 1; red potatoes 1; russet potatoes 1; frozen hash brown potatoes 1; bread 1; View More ; seasonings & flavorings. Cover with the diced ham and then top with the remaining potatoes. Cover with foil and bake in a 350 oven for 1 hour. Add the cream of chicken soup on top and spread out evenly. Preheat oven to 375 F. Peel and slice the potatoes (-inch thickness). In fact, leaving a little bit of the peel on adds nutrients and gives it a nice texture. Goes great with a green salad and dinner rolls. Instructions Step 1 Heat the oven to 350F. Turn slow cooker on low, cover and cook for 8 to 10 hours or . Step 2 Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Place the sliced ham pieces evenly over the potatoes. In a skillet over medium heat melt the butter, then add the sliced onions. pound cooked ham, chopped (about 1 1/2 cups). Uncover; bake 15 minutes more or until potatoes are done. Place half of the potatoes in the prepared baking dish. Guaranteed! To manage your email preferences, click here, 1 The potatoes along the sides and bottom of the slow cooker do brown a little as they cook. Add the potatoes, ham and cheese; toss to coat. Ham and scalloped potatoes is a delicious casserole that's perfect for family dinners or potlucks. Enjoy! It is so great to make dinner ahead of time and have it ready to serve after a busy day. This version is made with a quick condensed soup sauce, which makes preparation a breeze. Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Its worth the extra work! Set aside. Remove from heat. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. Your email address will not be published. Add the carrot; simmer for about 3 minutes, stirring occasionally. Crock-Pot Scalloped Potatoes and Ham 3 Comments. Sprinkle lightly with salt and pepper. Discovery, Inc. or its subsidiaries and affiliates. Take the sliced potatoes out of the water. Step 2. READY IN. The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that's as simple to make as it is delicious. medium-sized, peeled and sliced and tossed with a few pinches of salt. cup shredded Cheddar cheese(about 4 ounces). Add cheese and cook until melted, 5-10 minutes. Hi Melissa, Alisa Hanson, Duluth, Minnesota, Scalloped Potatoes with Ham & Cheese Recipe photo by Taste of Home. Your email address will not be published. 1 review. Connect with me & let me know how it turned out by commenting below! We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! Try another great version of potatoes with these Parmesan Baked Potato Halves. Serve scooped onto plates for individual servings. Put about of the potatoes in the bottom of the crockpot. Guided. Required fields are marked *. Slow Cooker Scalloped Potatoes and Ham Tastes of Lizzy T. paprika, cream of tartar, cream of chicken soup, potatoes, cheddar cheese and 3 more. Sprinkle chopped parsley on top, then serve. Cheddar Cheese : this is not the time to use pre-shredded cheese, which contains anti-clumping agents that dont allow your cheese to melt super creamy. Thank you for any advice. Love the addition of ham here for extra flavour and heartiness! In a small saucepan melt 2 Tablespoons butter over medium heat and which in the flour, salt and pepper. Pour the soup mixture over the potato mixture. In a 13x9x2-inch baking dish, put half of the potatoes, onions, ham, and soup mixture. Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. Mix 3 cheeses together with 2 tablespoons of cornstarch. Sprinkle in the flour and stir to coat the onions for 1 minute. 6 cups thinly sliced potatoes Steps to Make It Gather the ingredients. Cover with foil and bake in the preheated oven for 1 hour. Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly. Repeat layers. Ingredients pound diced ham steak 1 pounds frozen shredded hash brown potatoes 1 cup diced onion Directions. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! See our disclosure policy. Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. The difference is au gratin means it is cooked in a sauce that contains cheese, not just a cream sauce. Thyme has a light mint and lemon scent and taste. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! 1 can cream of chicken or mushroom soup. Sprinkle with the cheese. Test the potatoes for doneness at the end of the cooking time by sliding a knife into the center of the dish. Glad you enjoyed it! Pour over potatoes. Keep the foil on until the final 30 minutes and keep an eye on it to make certain it doesn't overbake. Taste of Home is America's #1 cooking magazine. Do not Sell or Share My Personal Information, 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted, 2/3 cup condensed cream of potato soup, undiluted, 8 medium red potatoes, peeled and thinly sliced, 1-1/2 cups shredded part-skim mozzarella cheese. Top with cheese. Hi, Im Susie, the Mom at Moms Dinner! More Info At www.cooks.com Step 5 - Spread over the creamy mixture. You build all the layers of flavor and then bake it for about an hour and a half. Add some of the ham pieces, and a light sprinkling of cheese. By adding a layer of cream sauce on the bottom you get caramelized bits on the bottom and top! Required fields are marked *. Kathy. This is an easy to make casserole with everything layered into just one dish. While the oven is heating, stir thepotatoes, onion, soup, water and ham in a large bowl. So for this recipe we use butter, flour, onions, garlic, chicken broth, and heavy cream to make the sauce. Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. slow cooker, layer half of the potatoes, ham, onions and cheese. Take a look around and find all myrecipes,gardening tips,andcountry living antics. Layer half the potatoes in a 2 qt. Thanks so much! Repeat layers., Bake, covered, 30 minutes. Tips Add the ham and scallions and simmer just until heated through. Peel and slice enough potatoes to fill the slow cooker three quarters full. Home Dishes & Beverages Casseroles Pork Casseroles, Prep: 20 min. Looks and sounds delicious. Anywheres great but getting out into nature in the mountains or on the beach is the best kind of getaway. I often like to make this in the morning and refrigerate until it's time to pop into the oven. Bake for about 50 minutes, until top begins to brown. I made this last night for mom and myself. High for two hours then to low for the remaining hours? In a small mixing bowl, stir together the condensed cream of mushroom soup, milk, thyme, salt, and pepper. Cook on low for 8 to 10 hours. cans (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup, 1/2 I just wanted to thank you for easy to understand directions. Add in the flour and stir until smooth. Melt the butter in the bottom of a 12" skillet with high sides. Top with extra shredded cheese (& even panko bread crumbs if desired.) However, unless it was just Easter, it is not likely that you have leftover ham in your fridge! You don't have to just wait until you have leftover ham though. You can also cut them by hand, it will just take a while longer. It's so delicious and creamy, it'll have them coming back for seconds. As we talked about before, scalloped means that you are baking the potatoes and ham in a cream sauce. Then, add half of the potatoes, onion, ham, and cheese to the pot. Sprinkle lightly with salt and pepper. For a shortened baking time and more uniform cooking, put the sliced potatoes in a pot of cold. Then place on a large rimmed baking sheet to catch spills in the oven. Thisbroccoli saladwould be an excellent side dish to serve with the potatoes. People often confuse gratin or au gratin with scalloped. butter over medium. 2023 Warner Bros. Cook on low for 4-6 hours. Pour over potatoes. can (10 1/2 ounces) Campbells Chicken Gravy, 5 The prep takes just a few minutes. I used a mandolin to get perfect sliced potatoes. Slice the potatoes into about -inch (3 mm) thick slices, then fan them out in a small baking dish. Place the sliced ham pieces evenly over the potatoes. Add the remaining sliced potatoes, onions, soup mixture, and cheese. Scalloped potatoes have long been an American family favorite. medium onion, chopped (about 1/2 cup), 2 A great addition to my scalloped potatoes and creamy chicken , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CALORIES FOR BREAKFAST TO LOSE WEIGHT RECIPES, BIRTHDAY CAKE IDEAS FOR 14 YEAR OLD BOY RECIPES, APPLE BREAD PUDDING RECIPE CONDENSED MILK RECIPES, BLUEBERRY COBBLER MADE WITH BISQUICK RECIPES, SWEET ITALIAN SAUSAGE PASTA RECIPES RECIPES, BUFFALO RANCH CHICKEN SANDWICH BUFFALO WILD WINGS RECIPES, EASY OLIVE OIL DIPPING SAUCE FOR BREAD RECIPES, FRUIT PIZZA WITH SUGAR COOKIE DOUGH RECIPES, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 2 cups shredded sharp white cheddar cheese. This will help slow the potatoes browning while you make the sauce. Stir in soup. Heat the oven to 375 F. Butter a 2 1/2-quart baking dish. First, peel and slice the potatoes. If nutrition facts are provided they are calculated as an estimate to the best of our knowledge. How would I adjust the baking time for a 9x13 pan? Add the garlic, seasoned salt, and pepper and stir for 1 minute.. Sprinkle in the all purpose flour and stir around the pan for about 1 minute. End with the last of the potatoes. Cover the baking dish. You want to be able to cut 1-1.5 inch cubes of ham. Season with salt and pepper. This recipe looks great I will be definately making it. Cover with the diced ham and then top with the remaining potatoes. Cover and cook on low for 8-10 hours or until potatoes are tender. In the crockpot now. Bring to a boil, and reduce heat to low. Im guessing its going to be a hit with the family tonight. Place a layer of potatoes in casserole dish Add a layer of onions Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper Top with 1 cup of ham and cup of cheese Repeat layers Add a third layer of potatoes Mix dijon mustard with a small amount of milk in a large glass measuring cup.

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