Never had any mold at all. Cover with waxed paper. >>Haveyou tried this? Everything smells okay and the fruit taste okay. It says approximately 2 cups fruit per Bundt cake. Directions. In a small saucepan, combine all sauce ingredients and bring to boil. Beat until smooth and fold in fruit andnuts, batter will be thick. But if you don't have a month and a half to plan your holiday fruit cake, don't worry. Hi Jessika! Mix well and cover jar with a paper towel. All rights reserved. :-), Like others said, this brings back memories and YUM, that Friendship Cake was always the best! Scroll to the bottom!). Thank you so much for posting this recipe. 2 tablespoons brandy This post contains affiliate links. When cooled, the cake freezes well. The alcohol helps with the fermenting and preserving process. Often this white film is mistaken for mold, and the entire ferment is discarded. Let sit, loosely covered, at room temperature for 10 days, stirring once each day. I would think it's necessary to preserve the fruit. Pour into prepared loaf pans. What did you store it in when you put it in the freezer? What happened?? A friend started hers the same day and when she stirs hers it foams up then settles back down after about 10 minutes. Day Ten: Add pineapple tidbits, with liquid to the jar. At the end of 2 weeks, the starter has fermented enough to start the Friendship Cake. can peaches 2 1/2 c. sugar 1 (20 oz.) Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). We and our partners use cookies to Store and/or access information on a device. Cut peaches into chunks then add peaches and liquid from the can into jar. They freeze beautifully! do you have to use brandy? On day 10: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. crushed pineapple. If you give some fruit away or plan to retain a portion for your own new batch you likely won't be making 3 cakes (at the same time). Been making this cake for years. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**. Learn how your comment data is processed. DAY 1: To reserved 1 1/2 cups starter juice (or to starter juice given you by a friend), add 2 1/2 cups sugar and a 2-lb can of peaches with syrup. The consent submitted will only be used for data processing originating from this website. Bake for about 35 minutes or until the a toothpick inserted into the center comes out clean. Stir in by hand the apples, raisins and nuts (all 3 or only 1). I would love to know what the recipe actually calls for, for comparison . Stir in fruit, nuts, coconut and raisins. Stir daily. 1 c. chopped pecans. Something got in there maybe the cheese cloth wasn't fine enough to keep out the heebie heebie. Can you use a wine making yeast in the liquids to further aid in fermenting? Now I can start this again but this time it will be with my daughter, daughter-in-law and grandaughter. My goal is to inspire you with easy-to-make baking recipes that you, your family, and your friends will truly love. She knew I hated fruit cake but loved fruit, especially cherries. Discovery, Inc. or its subsidiaries and affiliates. FIRST DAY: Mix 1 1/2 cups starter, a large can of peaches with juice and 2 1/2 cups sugar in large glass or ceramic jar or bowl. (DO NOT USE A METAL STRAINER.). Our favorite topping for carrot cake is cream cheese frosting. (Victoria uses a 14-1/2 oz to 15 oz can) No, this one isn't in either of the books. On the 20th day, uncover and add: Stir and cover, repeat every day for nine days. 1 large can pineapple chunks & juice (Victoria uses a 1 lb - 4oz can). Was just curious. Required fields are marked *. Loved this recipe. Continue with Recommended Cookies. Grease two 9-inch loaf pans. 4 eggs. Its also super giftable this recipe yielded one 8 cake for my family, and two mini loaf pans for neighbors. can pineapple tidbits 2 1/2 c. sugar 1 (8 oz.) Stir in baking soda and pour batter into the prepared pans. You friends can now start with the starter you have given them and make the 30-day cake directly. Hi Im just finished mixing the dough, Im concerned because it is not liquid on it. fruit cake, starter, friendship, cake, fermented, brandy, best, how to, recipe, fruitcake, batter, gifts, bundt, https://www.southyourmouth.com/2014/01/friendship-fruit-cake-plus-starter.html, 1 16-oz. I think some ingredients were left out (like the liquid) so I pretty much winged it. All rights Reserved. Preheat oven to 300 degrees. Again my favorite part was adding the dates and nuts into the batter, as I always ate some of the dates while the cake baked. It was SO very good.Thank you so much, Mandy. I put the sauce in small containers so they could warm and add the sauce when they were ready (want the printable? Fruit cocktail adds bright color and flavor to this Amish Friendship Bread Cake. In a large bowl, combine all ingredients. :), This one brings back good memories for me too :). Your's sounds to good not to try it. 1-1/2 cups starter (prepared above) 1 large can sliced peaches (with juice) 2-1/2 cups sugar. Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). Stir mixture two times the first day. Get the recipe for Friendship Fruit Starter. See more ideas about fruit cake, friendship cake, amish recipes. Ingredients For friendship cake - 30 day cake FRIENDSHIP CAKE STARTER 1 pkg dry yeast 1 (16 oz.) Bake 1hr, check often, tooth-pick test. Well, I baked your friendship fruitcake last night. I can't imagine any major reason it wouldn't work! Hi! slicedpeaches. Bake cakes or cookies using fruit. I had a friend that made something very similar, seems to me she added yeast to get it started. Let sit at room temperature for 10 days, stirring once each day. Any jar will work, just don't seal it tight. 2- 1/2 cups sugar We LOVED it! My question is that can I still add brandy during this process?ThanksJenn. Okay, fine, I am always about quick and easy, but its especially true now. Day One through day 14 They start from day one. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Usually because someone in the family knows how to make a fruit cake that's actually good and silences any naysayers. Because of the high sugar content in this recipe, the top of your cake may brown a bit too fast. Once you have a starter, you no longer need to add the brandy. Add 2 cups sugar, stir well and cover. "This cake is very good for the holidays or as a gift. **Important** During the 30 days, do not refrigerate this mixture. I frost my cakes with Cream Cheese frosting and top with walnuts. Could it be that my kitchen where I have it is not warm enough? Let's Bake Some Recipes! Stir by hand. Bake cakes in the preheated oven until a toothpick inserted into the centers comes out clean, 55 to 65 minutes. Drain liquid from fruit. Reserve 1 cup starter; pour the remaining starter, 1 cup each, into 3 containers to give away to friends if desired. Stir in 2 1/2 cups sugar until combined. I used unsweetened coconut flakes and pecans. Stir in baking soda and pour batter into the prepared pans. I will let you know how it turned out. can pineapple tidbits, with liquid do not drain, 2 10-oz. Cake is the most moist and wonderful that anyone can eat. on the 20th Day, add Download yours by clicking on the link below there are 4 to a page. Have started the 30 day process now with the fruit and everything seems to be okay; however, since I added the pineapple and sugar in step two there is a small amount of foam that remains on top of the fruit. I'm on the add cherries step and dumped it all in juice and all. Add the flour, salt, baking soda, baking powder and cinnamon. Many of you started up the Amish Friendship Sourdough Starter and may be getting tired of eating cinnamon bread all the time. One of my neighbors said he ate the sauce with a spoon! This time, after adding pineapple a while film (not foam) formed on top within a couple days. Stir once daily for 2 weeks. Thanks for going to the trouble of figuring this out - would be nice to begin this tradition again. DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! Yes, you can double or triple it! I traveled quite a bit as I grew up, and ended up craving it no matter where I lived. Cover with waxed paper. Beat until smooth. The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of frosted cake. Combine cake mix, friendship cake starter, oil, and eggs in bowl, mix well. Allow to cool completely. My mother used to make it when I was a kid, but over the years I've lost the recipe. and the starter. Just A Pinch Food Group 1 (1/4 ounce) package active dry yeast directions In a 1-gallon glass jar with a wide mouth and lid, combine the peaches, pineapple, maraschino cherries, sugar and yeast (make sure the yeast is well mixed with syrup). Cover bowl with plastic wrap and let stand in a warm place for two days to ferment. The cake takes approximately 30 days to prepare, but don't be fooled - the initial "starter" takes approximately 30 days to prepare also! jars maraschino cherries, drained and halved, 2 cups sweetened flaked coconut (optional). No eggs/oil or milk? 1/3 of the fruit, prepared with the starter above. Divide the juice into 5-6 jars each containing 1 1/2 cups of juice. Grease two 95 loaf pans and set aside. I mentioned that its a lot like an angel food cake so its less like a quick loaf and more like a cake. Mandy, my aunt and I have made this several times and have never used brandy. The color should change and mixture should foam when stirred. 20TH DAY: Add 2 1/2 cups sugar, large can fruit cocktail with juice and a large jar or maraschino cherries with juice. Preheat oven to 300 degrees. If youre wanting something quicker, try store bought cream cheese frosting. Now I will start making it again. Pour reserved liquid into a pint-sized jar and give to a friend with the recipe for the Friendship Fruit Cake or use it yourself to make the cake and more starter. That way the cake will stay fresh. Pour mixture into greased and floured loaf pan. I'm so glad you are here. Yes, all recipes have been tested before posting including this Amish Friendship Cake And Starter. Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. While the cakes are cooling, prepare the coconut-pecan sauce. Hi Aneisha! Prepare Mixtures: In a glass bowl mix the starter, oil, granulated sugar, eggs and vanilla together. But luckily there's a cake recipe that works out for both types of cooksespecially if they know one anotherand that's friendship fruit cake. The yield on the 30 day plan is 6 cups fruit. strain all juice off, the juice is the " starter " for a new cake. We may earn a commission when you make a purchase through links on our site. Spread the frosting over the cooled cake. Grease two 8" cake pans. My aunt made this cake all the time when I was younger and she use to let me help. I've never frozen it but I can't imagine that would be a problem. I have seen no foam on mine at all. * Percent Daily Values are based on a 2,000 calorie diet. Thanks. Grease 2 (9x5 inch) loaf pans. During the forth week add the cannedpeaches, 1 cup of sugar, 2 tablespoons of brandy. Guess I'm different than most people, I have always loved Fruit Cake, IF it's fixed right. When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE! Starter for a "30 Day Cake" Friendship Cake Starter 1 (16 oz.) This friendship cake recipe uses a starter to make 2 delicious fruitcakes. Glad you can make the starter and cake again! What will you make with your 1 cup of Amish Friendship Bread starter? Cover loosely with aluminum foil, with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! ** Nutrient information is not available for all ingredients. Help!!! Have you frozen any? Is this still good? 30TH DAY: Drain fruit. Thank you so much for posting YOUR recipe, it's much easier to follow than the others I've ran across. Let set it set for two weeks. Thank you very much for sharing, this is own my to-do-list. Bananas, dates, or raisins can be added for variety. 4 eggs. Day 3: Stir Day 4: Stir. I'm so glad you enjoyed it! Save juice; there will be enough for 4 or 5 friends. In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. This cake is delicious and I've been thinking about making it for a long time, but kept finding Amish bread recipes instead. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. My first batch of starter just finished today. (-) Information is not currently available for this nutrient. Invert cakes onto serving plates. DO NOT PUT JUICE IN THE REFRIGERATOR! Well, just wanted to add, when I use the brandy, I use apricot brandy and add apricots. On the tenth day, uncover and add: 2 cups of sugar 1 large can chunk pineapple in juice In a large gallon jar, put 1 1/2 cupsof the starter, 2 1/2 cups of sugar and 1 large can (28 Oz.) Bake for a minimum of 30-35 minutes, until a toothpick inserted in 2-3 places comes out clean. 1 20 oz. Best comment E V E R ! In a larger glass bowl (or plastic bowl. 2-1/2 cups sugar I plan on making this recipe as soon as my starter is ready. Made with simple ingredients, our Amish Friendship Cake And Starter is amazingly delicious, and addictive, everyone will be asking for more Amish Friendship Cake And Starter. This is when you get out the extra jars, split up what's left over, and share it with your friends. Combine 1 cup flour and 1 cup sugar in a 2-quart container (glass, plastic, or ceramic); mix thoroughly. I held my nose and took a bite while she stood laughing at the surprise on my face. Definitely filing this one away in a safe space. Next,add 2 1/2 cups of sugar and 1 can (16 oz.) AMISH FRIENDSHIP CAKE secondary STARTER. It is the fermented juice from the fruits. This one sounds amazing. ! Cheers!! After preparing the fruit for your cake, you'll again drain the fruit, which will result in more starter than you need for another fruit cake (about 2 cups). So, being new to the friendship bread world I decided to use this recipe. How many dates do you add. NOTE: The starter for this cake is different than the Amish Friendship Bread starter. Amount is based on available nutrient data. 1 large can fruit cocktail & juice. Add all wet ingredients to the mixing bowl and stir in-do not overmix. I made one in a 12 cup bundt pan and the 6 small bundt pans. Wrap in plastic wrap and thaw completely at room temp in the plastic. Cake Variations: You can leave out the coconut if youd like. The friendship fruit cake becomes a sort of chain letter, with more and more people passing along the recipe the more they actually make it, and since the starter needs to be used or frozen within a few days, whoever receives one really has no excuse to not use it. Do not use plastic or metal containers to store liquid starter. Drain liquid from fruit. Set it on top loosely! Friendship fruit cake is one of those sworn-by recipes, but preparing one is not for the faint of heart. 2/3 cup oil. Our recipe is the same as your's and the mix came out just like you said. My husbands favorite is orange cake mix and walnuts. ! Give to friends and keep one for yourself. On the 10th day, add And yesyou DO need the starter to make this recipe. I have never had dates in this cake. Combine in a glass gallon jar. white cake mix (no pudding in the cake mix) 1 Do not refrigerate this mixture. I use I package yeast. Thank You for a starter recipes that actually makes sense to me. I found out that I am going to be traveling over the Christmas holidays and I would love to take these cakes with me. I didn't use Maraschino cherries. Im doing 6 cakes 3 carrot/pineapple our favorite and first time cocktail fruit. I started the 30 day fermented fruit cake recipe that does not have any alcohol in it and it does not foam up when stirred. 1 cup all-purpose flour 1 cup granulated sugar 1 cup milk (2% or higher fat) Instructions Pour the warm water into a small glass bowl. It was great over ice cream! jar maraschino cherries 2 1/2 c sugar FRIENDSHIP CAKE: 1 (2 layer) pkg. In the starter it says use fruit to make cake, but not how many cakes or how much fruit in each.thank you for any help. I now am retired and live in Tennessee and I am starting t again because it is the best cake ever!!!! Ready to make this Amish Friendship Cake And Starter Recipe? Check out our, This post may contain affiliate links. At the end of two weeks, add the maraschino cherries,1 cup of sugar and 2 tablespoons of brandy. Thanks, I want to know that too. Stir. Reserve 1 1/2 cups starter juice and leave in glass gallon jar. Stir mixture once each day for 10 more days. If not, would rum work instead of brandy? I have frozen them to give as gifts for Christmas. Our homemade version will literally melt in your mouth. I found the cake to be bland using this recipe and a bit dry. I use all sorts of cake mixes..chocolatepineapleorange..lemon..cherry chipI just started making this again. With cream cheese frosting, it is moist and full of fresh carrots and coconut. (Victoria uses a 14-1/2 oz to 15 oz can) Stir daily for ten days. Drain fruit, reserving liquid (Starter). Thank you again. teaspoon baking soda Directions Preheat the oven to 350 degrees F (175 degrees C). The fruit juice cannot be frozen. Manage Settings Do Not Refrigerate. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). It brings back so many good memories. Since it doesn't contain milk products, it can be used as a topping for ice cream or pound cake. Stir daily for 10 days, using a wooden spoon. This is not specific enough. For your, own cake, add the remaining batter the oil, eggs, flour, salt, baking soda, sugar, cinnamon, baking powder and vanilla. If the top begins to brown too quickly, tent a sheet of foil over the top of the cakes for the last 10 minutes. Fold in pecans. In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. When adding fruit and juice to the jar, leave it on the counter & DO NOT REFRIGERATE! Well answer all your questions and before you know it youll be baking this delicious cake. So glad youre enjoying it, Anna! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. Mix with whisk or wooden spoon until uniform. this one does. You can freeze the starter to use or give at a later date. Store it in an airtight container and freezer for up to 3 months. Orange supreme sounds wonderful! Its that good. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I would just start another jar of starter, but there is not enough time to wait 3 weeks and then wait 30 days.
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