Happy Baking! I grew up on this cake and my kids have grown up on it too . Sift Swan's Down Cake Flour 5 Times before measuring into a Medium-Sized bowl. In the bowl of a stand mixer fitted with the whisk attachment, beat butter and granulated sugar at medium speed until fluffy. Start testing at 1 hour and 15 minutes and bake until a long tester inserted in center of cake comes out completely clean. Swan's Down content produced in Louisiana. Also, is there a difference in using whipping cream as it comes, or whipping it into a solid? Also added 2 teaspoon baking powder to cake flour. It varies by brand. Required fields are marked *. With mixer on low speed, gradually add flour mixture to butter mixture, alternatively with Tea-Infused Cream, beginning and ending with flour mixture, beating until combined after each addition and scraping sides of bowl. Hi Mary, Many retailers sell mini loaf pans. Would definitely make this again. Happy Baking! I have a small baking business and have made many, meant wedding cakes using it. Now I see why my mother in law always used Swans Down for years to make her cakes. Or you can bake 2 loaves then slice and individually wrap the slices to freeze. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. If there is a recipe in particular you are looking for you can contact our Consumer Relations Department at 1-800-535-1961. In same saucepan, place sugar, remaining 1/2 cup water and lemon zest. . Happy Baking! Hi Natori, You can add cut fresh strawberries to the Whipping Cream Pound Cake. Whisk together egg yolks, water, oil and vanilla in a large mixing bowl. Those are only in the oven for half an hour!) It was simple and easy. Wasted expensive ingredients! Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. It is our go to for pound cake. Happy baking! Can the 1-2-3-4 pound cake recipe be halved without changing the quality of the cake? 3 cups white granulated sugar I was told please add this cake to your bake list. Desde Puerto Rico ??.. Mix on low speed for at least 30 seconds to combine. Ingredients 3 cups all-purpose flour teaspoon baking powder 1 cup milk 1 teaspoon coconut extract 1 teaspoon rum flavored extract 1 teaspoon butter flavored extract 1 teaspoon lemon extract 1 teaspoon vanilla extract 3 cups white sugar 1 cup butter, softened cup shortening 5 large eggs, beaten Five Flavor Glaze: cup white sugar cup water I like to half the recipe and bake in my Nordic Ware loaf pan. Hi, I dont have any salted butter, how much salt should I add? Its the best!! Hi Mia, Both the Whipping Cream Pound Cake and Red Velvet Cake recipe are delicious cakes! I made this cake during Thanksgiving 2022, it was easy and delicious! I made this cake Iast night. I have many people(family and colleagues) that request this cake from me. So often I wondered how to make this pound cake. I would like to make your lemon cake, but I want to use to 4 inch cake pans as I am only making it for myself. Not sure I would use this flour again. Each time I bake the 1234 cake layers, my cake is dry. You might want to switch to a tube pan, as the smooth surface makes it easier to get the cake out. You can substitute it with additional vanilla, or maybe butter extract. Happy baking! Me gustara saber si an la venden? Top with a lemony glaze, or just sprinkle with confectioners sugar. There are too may variables to make a suggestion on the measurement without having tested it. Lemon Pound Cake Recipe | Bon Apptit If you need addition information please contact our Consumer Affairs Department at 504-272-2939. Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. Make sure to make accurate measurements, and adjust your bake time to align with the pan size you will be using. What pans can I use in place of it??? Ill forward it to your email. You should mix only enough to incorporate the ingredients. Yes, you absolutely can use all butter. Key Lime Pound Cake Recipe - The Spruce Eats Hoping it rises as it shouldin the oven now! Add flour, a small amount at a time, beating well after each addition. Add eggs one at a time, beating well after each addition. Also, the best icing for this cake is made with confectioners sugar, butter and water (food coloring if desired). My grandfather entered this 1-2-3-4 cake Greene family recipe in a Swans Flour baking contest when he was in 9th grade and won. You would be safe to add about 1 teaspoon of salt if you only have unsalted butter. This will help keep to them suspended in the batter during baking. Generously coat a 10-inch tube pan with shortening; dust with flour. Whip some heavy cream with our extra-fine cake flour and enjoy the velvety texture of this Southern dessert classic. This is one of the best cakes Ive ever made! Flavor profile, weight/thickness of the two ingredients and how 7Up will react to the other ingredients in the recipe. Happy baking! When cakes are completely cool, place the rack over a baking sheet (to catch drips) and pour the glaze over each of the cakes, allowing the glaze to spill over the sides. 2 teaspoon vanilla extract. Orange sounds like a delicious variation for the 1-2-3-4 Pound Cake! I was making this right now for a Christmas market. Make the cake: Sift flour, salt, and baking soda together in a bowl. I dont use margarine, for obvious reasons. She would make several cakes at Christmas time. Add powdered sugar, salt, and cocoa powder. 1/4 teaspoon ground clove Lemon Treats. Baking times are usually the same, but if using loaf pan, test it with a cake tester at 1 hour, 15 minutes and see if it comes clean. Add most of the milk. In large mixing bowl, combine butter, sugar and sour cream mix until creamy. Its funny, although the recipe calls for: 1/2 pint Heavy Whipping Cream, in the past I added 1 pint. Hi The #1 reason that cakes sink is because they are not baked completely throughout. Sign up to join our email list and receive new recipes, baking tips, promotions and more. For the Cake: In the bowl on an electric stand mixer, cream the butter and sugar together until light and fluffy. Blend with rotary egg beater; cool. With any adjustments to a recipe, we always recommend a test run first. A bright and delicious lemon flavored pound cake that is both sweet and a little tart., Topped with a lemon-flavored frosting. And is there a particular type of salt that should be used? Add eggs, one at a time, beating just until blended after each addition. Add well beaten eggs. Step 2 In large . My question is the same as Marvins it is as though the mixture is not rising.is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824. My sons helped. You can add fresh lemon zest for more flavor. C. Joy, Hi Chrissy! Hi Jimmy, You may need to reduce the bake time if you halved the recipe. I add a teaspoon of lemon extract to give it a little zest. Ingredients. Do you recommend that for this recipe? Do not overmix or the cake will be tough. I follow the recipe to a T and it is fool proof ! My son has asked for a cross between this cake and his favorite Red Velvet cake for his birthday. Even after her stroke. The old fashioned recipes for pound cake included milk & the substitution of cream cheese . You should make sure it is drained very well first. Hi I want to bake a giant cup cake, so what be the measurements and cook time. You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake Butter and lightly flour a 10-inch tube pan or bundt pan (if using a bundt pan, make sure butter and flour completely coat indentations from designs so cake wont stick in them). Let us know if you give it a try. My Mom used this cake flour and made the best cakes. Thanks for the mixing tip. Add eggs one at a time, beating well after each addition. We have several that we proudly display in our office. Most bakers I know say just 10 min in the pan, thats it. If so, how long for baking? Basic 1-2-3-4 Cake 7. With buttermilk you have to be careful as the ingredients in it will cause the other ingredients in the recipe to react differently. Hi Vanessa, We have not tested the Whipping Cream Pound Cake substituting the whipping cream with 7Up. Lemon juice and zest in the batter gives these tender-crumb pound cakes lots of bright, lemony flavor. Made several of the above following the above recipe. Happy baking! OLD FASHION 7-UP POUND CAKE Make sure all ingredients are . Were sorry to hear that you were disappointed with the Whipping Cream Pound Cake. Yes, you can use a tube pan or a bundt pan for this cake. Place a piece of parchment in the bottom of each pan. 2. So light and moist, the almond extract makes it! Thanks, and happy baking! Thank you for sharing April. Tap pan on counter to spread batter and remove air bubbles. Stir. Ive made this cake twice, however mine never looks as good because my glaze just always seems too thick with the 4 tablespoons of cream. Carmen revisa tu correo nuestro departamento de atencin al cliente te puede ayudar. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 pound unsalted butter, room temperature. In May 2019, to the , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, OLD EL PASO ENCHILADA RECIPE ON CAN RECIPES, HERB CRUSTED CHICKEN BREAST RECIPE RECIPES, GLUTEN FREE BISQUICK BISCUITS RECIPE RECIPES, 2 sticks (226g) unsalted butter, softened, 1 cup (239g) buttermilk **if you do not have buttermilk see note below, 3 sticks (339g) unsalted butter, softened (do not soften butter in the microwave), 8 cups powdered sugar (icing sugar in UK) (920g) more if needed. It always comes out perfect everytime- it is a light, fluffy pound cake- I know that sounds like an oxymoron. A winner! Happy baking! Will be trying this cake this week. Bake for 60 minutes or until an inserted toothpick comes out clean. Love it! Pound Cake Recipe- A Classic Southern Favorite 3 3/4 cups sifted Swans Down Cake Flour (sift before measuring) 1 teaspoon baking powder 1/8 teaspoon salt 2 1/3 cups granulated sugar 3 tablespoons lemon juice 1 tablespoon lemon zest 1 pound unsalted butter, room temperature 8 large eggs , room temperature 3 tablespoons poppyseeds 1 teaspoon vanilla extract Lemon Glaze In a separate bowl, mix the cake flour, baking powder, baking soda, and salt. Did this recipe used to have more Whipping cream in it? Flavorful and very moist. . I nailed it with this pound cake recipe. Happy baking! SIFT the sifted cake flour with baking powder and salt. Hi Yvette, We are so sorry to hear of the outcome of your 1234 Pound Cake. Continue to mix adding remaining milk as needed. Bake in a slow oven (325F.) I made this for Thanksgiving and it turned out beautifully. Just baked the 1-2-3-4 cake today and halved the recipe since I wanted a small loaf cake. Spoon batter evenly into Bundt pan. TIA!! Happy baking! Can you add lemon instant pudding the recipe. Hi Loretta, Were sorry you had this issue. It may take 5 to 6 minutes to reach the smoothness and consistency you like. Can I make it in a 9 x 13 inch cake pan and how long do you suggest it to be baked @ 325. Put the first 5 ingredients into the bowl of your mixer. Simmer until sugar has dissolved. can you substitute 7up for whipping cream and what are the measurements? Preheat the oven to 350F and set an oven rack in the middle position. Hello, thanks for sharing this recipe. Let us know how the next one goes! Bake at 325 degrees for 25 to 30 minutes. In June 2018, on Carnival Horizon was introduced the implemented fleetwide in 2019 "Pizza Anywhere" (in-cabin pizza delivery option via the Carnival Hub App). Set aside. Would you still use the Lemon glaze or something different? She was sooo happy. Happy baking! Hi Mary, Yes you can omit the Almond extract from the 1234 Pound Cake. Another known substitution would be to combine 1/4 cup (57 grams) of melted butter with 3/4 cup of milk and mix thoroughly to make 1 cup of heavy cream. This cake is definitely a favorite! Butter and lightly flour 10 inch tube pan. Hello My Dear Aunt always used Swans Cake Flour. Amazing cake! Thanks so much for the kind words. Ive made this cake for so many years and it is always just about perfect! Happy baking! https://swansdown.com/recipes/7-up-cake-cupcakes/. Cool in pan on wire rack 15-20 minutes. It was absolutely the best pound cake. Butter and lightly flour pan. In a large bowl, with an electric mixer on medium speed, cream the butter until light and fluffy. Make Lemon Glaze: Heat lemon juice and sugar over low heat in a small saucepan, stirring until sugar dissolves and glaze mixture is smooth. The cake will be done when a toothpick inserted in the center comes out clean. Butter a 9x4" loaf pan, fully coating bottom and sides. 2 tablespoons heavy cream She used a sheet pan and alternated globs of yellow and chocolate, so my family could choose their favorite. Hi Kim! Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pans more than 2/3 of the way full. I wonder if we can cut back on it. Mix sugar and butter in a medium bowl, then stir in heavy cream and vanilla. I have used this recipe for years and its the best pound cake! Set the oven to 325 degrees F. Spray a heavy 10-inch Bundt pan well with baking spray. EXCELLENT!! It really is just like the "old school" pound cake your grandmother used to make. Its generations old, and a favorite for all occasions. Hi Sandra, Yes, you can use buttermilk in place of whole milk in the 1 2 3 4 pound cake recipe. I have the original cake pans, measuring cup and the cake spreader, and the two cookbooks from Swan Down Cake Flour. If not what can I add? Add 2 t. vanilla extract and 1/4 t. lemon extract. Hi Ruthie, You should have no issues using the 1/3 less fat cream cheese. And is equally as delicious. Sift flour, baking powder, sugar and salt together in a medium bowl; set aside. Happy Baking! Are you using a bundt pan? Why is my pound cake heavy? Hi Gladys! The Swans Down Sweet Tea Lemon Pound Cake uses a Tea-Infused Cream that is made with heavy whipping cream, Its a delicious lemony pound cake, rich with the refreshing flavor of iced sweet tea! Thats an interesting combination to marry together. Hi Geraldine, In a lot of cases a dense center on a pound cake is caused my overmixing. All ovens perform differently, testing your oven for temperature accuracy and the bake good carefully towards the end of bake time is key. I had been trying to find the recipe. My wife had this box of cake flour in our pantry. Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pan more than 2/3 of the way full. Good morning. Happy Baking! Hi Dee, You can always add additional tablespoons, one at a time and stir, of heavy cream until the glaze is at the consistency you prefer. Beat until smooth and creamy, adding more cream 1 tablespoon at a time if necessary. Happy baking! Happy baking! Hi there. Happy baking! Make Lemon Glaze: Whisk together the confectioners sugar, lemon juice and heavy cream. Keep in mind to not fill the pan more than 2/3 way full to avoid overflow. Happy Baking! You may want to consider our suggestion about adding additional vanilla to boost flavor. How do you make the icing for the 123 chocolate cake. Add vanilla. ( I usually shortcut when I can.) Hi Sheila, Please help..Thank You, Hi Yvonne, what a great idea! Happy Baking! Preheat oven to 325. Ive been baking for years. https://swansdown.com/tips/ Happy baking! Thanks!! Can I add chocolate chips if so how much? It was dry and crumbly. MILLION DOLLAR POUND CAKE > Call Me PMc 1234 Cake is definitely an all time favorite. Light, bright and full of lemony flavor, this simple cake is perfect for any occasion from casual to fancy. Hi Jessica, You dont have to sift the entire box, just enough to measure out to 3 1/2 cups. Amazing recipe. We would recommend you add approx 3/4 teaspoon of salt to the ingredient list to maintain the balance in the recipe. WOW! Happy baking! Hi Beverly, Thank you for sharing your lovely story. . Add Swans Down Cake Flour and heavy whipping cream alternately beating on low speed until just blended as over beating will yield a dry and heavy cake. Or you can give them a call at 1-800-535-1961 service@reilyproducts.com. Happy baking! Required fields are marked *. Add more cream if necessary to make it the correct consistency, but only add 1 tablespoon at a time. Your information was forwarded to our Consumer Relations Department. Gradually add sugar, beating until light and fluffy, about 5 minutes. Your email address will not be published. Hi Kathy, Thank you for calling that to our attention. It really goes to higher heights when you use 6 large eggs and substitute buttermilk (in place of the whipping cream. Ingredients CAKE 2 cups unsalted butter, softened 3 cups granulated sugar 4 large eggs, room temperature 1 1/2 teaspoons vanilla extract One reason for that is if the flour is overmixed into the creamed sugar and butter. Hi Susan, You can add berries to this recipe. 1 cups sugar 3 tsp. Come back and let us know the outcome. It did overflow out of the pan. Happy baking! Hi Christy, This recipe was developed using salted butter, but you can substitute unsalted butter. Top 40 Old Swans Down Cake Recipes - fakomansaha.churchrez.org 3 cups (360 grams) all-purpose flour 2 tablespoons lemon zest (from about 2 lemons) cup 7UP soda GLAZE: cup powdered sugar 1 tablespoon lemon juice (or more, as necessary) Instructions Preheat oven to 325F. I followed the recipe exactly. Hi Michaels, That is a goal we are working towards. I love the richness of the whipping cream, but wanted to incorporate a seasonal flavor. In a medium bowl, whisk together flour, baking soda, and salt. Happy baking! Hi Veronica! After making noticed the recipe for the full size cake on the box calls for 3 tsps baking powder vs 2 tsps online. Required fields are marked *. Can you make this cake a 2 layer cake, can it be done in 9inch cake pans. Perfectly Glazed Lemon Pound Cake - Gemma's Bigger Bolder Baking No other compares. Happy Baking! Hi Jeremiah, Thanks for reaching out. Always perf! Preheat oven to 325F. Not to be confused with our 1-2-3-4 Layer Cake recipe on the back of the Swans Down Cake Flour box, this is pure, buttery pound cake in every bite. Grease a 12- to 15-cup Bundt or tube pan with melted vegetable shortening, and dust with flour. Lemon Poppyseed Mini Pound Cakes Recipe - Swans Down Cake Flour
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