At Antonia Lofaso Catering, we don't just cater, we curate. What is everyone doing? AL:I had wanted to do short ribs, but then hed already claimed them. GET THE RECIPE: Eggplant Read more on rachaelrayshow.com Top Chef Eggplant Celebrity Chefs Reality TV Vegetables More stories from Top Chef Kenneth Gentry Salvatore Aurora, Partner of Black Market Liquor Bar, DAMA, Scopa Italian Roots, The Local Peasant, and The Chestnut Club. The restaurant also has a really good whiskey and wine list paired to each selection. 361k Followers, 541 Following, 431 Posts - See Instagram photos and videos from Antonia Lofaso (@chefantonia) Lofaso owns Black Market in Studio City, California, and is opening a second as-yet-unnamed restaurant in March 2013 (although Viviani claims they do know the name and it is one he suggested). Voltaggio Brothers Steak House by brothers and acclaimed chefs Bryan and Michael Voltaggio marks the first joint restaurant venture for the duo, known for their shared successes on Bravo's Top Chef. Food and family go hand-in-hand when two Italian cousins from Staten Island, New York, Mario Guddemi and Salvatore Aurora proved that a family that eats together, also does big business together. International | $$$$ | Website | Google Maps | (702) 761-7610. Exercise and donuts help fuel her. Our responsibility is to shape the experience according to your vision, while continuing to lead you in the appropriate direction. New York-born, L.A.-based restauranteur and perennial Food Network host . Its not true. Bobby Flay and His Daughter, Sophie, Hit the California Coast in Search of Sun, Surf, Seafood and the Best of L.A. 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[2] Restaurant career [ edit] She also has developed her own chef wear company, Chefletics, a lifestyle brand that creates the most fashion-forward, technology advanced, comfortable and beautifully designed culinary wear. The unique four-in-one model features four different kinds of spaces nestled within one beachy, 7,000-square foot property. From fantastic food to unique drinks and impeccable service, Bazaar Meat at the Sahara Las Vegas is exceptional in every way. Who doesn't love steak, egg and truffle? Since moving to Los Angeles from New York in November 2001, he has opened some of the best bars in Los Angeles focused on cultivating an extensive cocktail program while sourcing and securing exclusive spirit selections, both rare and vintage. RESTAURANTS. Here are the top ten richest chefs in the world based on net worth: Alan Wong (net worth $1.1 billion) Kimbal Musk (net worth $500 million) Jamie Oliver (net worth $300 million) Gordon Ramsay (net worth $220 million) Nobu Matsuhisa (net worth $200 million) Wolfgang Puck (net worth $120 million) All rights reserved. Lofaso grew up in New York with her brother Dominick. There is no information about Antonia and Heavy D's marriage. "Top Chef's Antonia Lofaso takes this neighborhood gem in Venice and turns it trendy, offering a creativeItalian menu ofsuperbly executedsmall plates and otherworldlycraft cocktails,. Career Insights from Los Angeles Chef and Restaurateur Antonia Lofaso The chef and partner at Black Market Liquor, DAMA and Scopa Italian Roots spoke to students at our LA campus for this month's Meet the Culinary Entrepreneurs lecture. They say what happens in Vegas stays in Vegas. A modern steakhouse that embraces locally sourced food and incorporates the nostalgia of family, Voltaggio Brothers Steak House is the perfect place to impress your next large event with playful riffs on classic steakhouse fare served alongside nostalgic design elements and childhood photos from the Voltaggio family. We invite you to explore a distinctly personal experience. Book your next event with Antonia Lofaso Catering. Antonia Lofaso Height, Weight, Measurements, Bra Size, Shoe Size, Hair Color, Eye Color, Parents, Siblings, Married, Husband, Family. The restaurant just started plated service in its patio in a socially distanced format. By the time he turned 20 years old, he was working in the kitchens of legendary chefs around the globe. AL: The time on the show helps you with everything in your life. AL: With Fabio? For this? Address DAMA Fashion District 612 E 11th Street Los Angeles, CA 90015 Map It Phone (213) 741-0612 Our Hours Monday Dinner Menu 5PM-10PM Bar 5PM-10PM Tuesday Dinner Menu 5PM - 10PM Bar 5PM - 10PM Wednesday Dinner Menu 5PM-10PM Bar 5PM-10PM Thursday Dinner 5PM-10PM Bar 5PM-10PM Friday Dinner Menu 5PM-11PM Bar 5PM-11PM Saturday Dinenr Menu 5PM-11PM [See also: Top Suites in the World - Three-bedroom Duplex, Encore at Wynn Las Vegas] Guests can enjoy entrees like A5 Japanese Wagyu, dry-aged tomahawk chops and a chile-rubbed double rib eye. And making good food today! Walk left into The District and continue walking. ceviche (with king crab and scallops; very fresh) and an A-5 wagyu burger." 2022 2. Westgate Las Vegas Resort & Casino: Army, Ron, Antonia and Ross - See 7,944 traveler reviews, 3,134 candid photos, and great deals for Westgate Las Vegas Resort & Casino at Tripadvisor. Mario GUDDEMI. The brainchild of Chef David Walzog and situated within the iconic Wynn, this restaurant is widely regarded as the best place to eat steak in Las Vegas. Cocktails Appetizers Seated Dinners Cocktails APEROL SPRITZ Aperol, prosecco, soda, orange LEMON FLOWER Vodka, grapes, elderflower, lemon EASTSIDE Vodka, cucumber, mint, lime CHI CHI Vodka, pineapple, coconut, maraschio cherries PALOMA She was born in 1976 in Northridge, Los . I never miss to going to craftbar. After earning a place in the hearts of American food obsessives through her run on Top Chef, Antonia Lofaso is back at the television game. (Lawrence K. Ho / Los Angeles Times) By Jonathan Gold. Do you have any advice to future Top Chef competitors? The top-notch cocktail menu designed by Pablo Moix combine both classic and tropical favorites executed with precision, technique and consistency. After appearing on Season 4 of Food Network's Top Chef, Antonia . Cohens New York eatery serves Filipino-Thai-accented South East Asian food and started delivering DIY brunch kits amid the pandemic. rachaelrayshow.com - Antonia Lofaso 2h Watch Top Chef Antonia Lofaso show you how to make the eggplant Parm with basil oil that she serves at her LA hotspot Scopa. chef antonia lofaso, lofaso catering, antonia lofaso catering, los angeles catering, catering, events, gourmet food, antonia lofaso menu, page-template-default,page,page-id-15481,ajax_fade,page_not_loaded,,no_animation_on_touch,qode-title-hidden,qode_grid_1300,hide_top_bar_on_mobile_header,qode-theme-ver-10.0,wpb-js-composer js-comp-ver-4.12,vc_responsive. Antonia Lofaso Chris Cosentino Best known for her roles on such Food Network hits as Guy's Grocery Games, Tournament of Champions and Cutthroat Kitchen, as well as Bravo's Top Chef and Top Chef All-Stars, Antonia Lofaso is one of America's most beloved chefs. Michael won, and, though both brothers have opened up their own ventures, they joined hands to come up with a modern steakhouse in Marylands Oxon Hill. Chef Antonia Lofaso with her restaurant team as they prepare takeout dinners. Opening the eatery wasn't Antonia Lofaso's first foray into running a kitchen. FV: We were on a season of Top Chef together, so I know she can be very difficult at times. CHEFLETICS. At Voltaggio Brothers Steak House, our chefs will be carving you the perfect prime rib dinner every Thursday night. We're dealing up everything from pasta, tamales, and Thai Food, to a mouth watering $100 Ribeye steak, and The Best Sandwich in America! Just Call Her Chef. AL: Landmarc is on my list, as well asOdeon and A Voce, too! top of page - antipasti - Hummus with Ciabatta (16oz) - $14 chickpeas, tahini, lemon juice, olive oil, salt, caponata (japanese eggplant, celery, onion, sherry vinegar, peanut oil, capers, parsley) 127 tips and reviews Bravo: Wolfgang is an original celebrity chef and his food shows. For only $55 enjoy a 14oz prime rib and russet potato. Five courses for $105, seven courses for $125, and nine courses for $160.. And, really, was Fabio going to do Asian dumplings? Our love for the simplicity of fresh ingredients complimenting each other perfectlyis what has inspired us to create a restaurant that honors our Italian traditions. . If youre going to go on there and look good as a person and for your cooking skills, youre good. The Cuisine: Steakhouse. AL: Theyre the people who work closely with us and who know what we do, so it makes for easier communication. Cook's Garden - sorrel, mustard greens, dandelion, fennel, radish, lemon, *Subject to change based on business availability*. Antonia Lofaso's Wiki-Facts. FV:Because then, at least once, shes gonna listen to me. FV: Its interesting competing on Top Chef. Antonia has measured her success by her innate ability to understand her audience. AL: Fabio made a menu first and and it was predominantly Italian shocking! 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Sign up for the Trending Eats Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. How to Make Eggplant Parmesan From Top Chef Antonia Lofaso's LA Restaurant Scopa. She had done just that at the erstwhile West Hollywood supper club, Foxtail, until it shuttered permanently, Cohen made quite a splash on the fifth season of the show and is perhaps remembered for her relationship with season five winner Hosea Rosenberg, because that was the first time two contestants had dated in the culinary reality series. Were you excited to work with someone you were a little familiar with? I love Italian. ELA: So do you have a breakout moment on the show? At Antonia Lofaso Catering, we dont just cater, we curate. GameSense is a registered trademark of British Columbia Lottery Corporation, used under license by MGM Resorts International. Full Name: Antonia Lofaso: Date of Birth: 23 November 1976: Age: 44: Nationality: American: Ethnicity: Sicilian-Italian: Hair color: Brown . ). FV: Id be lost without that guy! Being in New York, its definitely different. This means the food will be delicious; the service on point and the realization of every detail will flow seamlessly. See Tune-In Times Restaurants From This Episode Mesa Grill. DAMA is the 7th restaurant concept they developed together. The restaurant is famed for its handcrafted burgers, hand-cut fries, and fresh, farm-to-table salads. Im not sharing anything. Scopa chef Antonia Lofaso will helm the pan-Latin menu while wine director Taylor Grant looks over the bottle and glass selections. She's certainly made a name for herself and made it clear she knows how to run a business. Cocktails Appetizers Seated Dinners, Vodka, pineapple, coconut, maraschio cherries, Seasonal fruit, tequila, lime, agave, salt & pepper, Japanese whisky, lemon, orgeat, Italian whisper, Blended bourbon, Demerara Rum, cynar, maraschino, Cognac, pineapple, maraschino, lemon, bitters, Scotch, brandy, ginger, lemon, natural cane syrup, SPIRITS: Aylesbury Duck Vodka, Bombay Dry Gin, Arette Blanco Tequila, Bacardi Rum, Buffalo Trace Bourbon, Famous Grouse Blended Scotch Whisky, SPIRITS: Kettle One or Titos Vodka, Hendrickss Gin, Siete Leguas Blanco Tequila, Banks 5 Island Rum, Elijah Craig Small Batch Bourbon, Asyla Blended Scotch Whisky, Mezcal Del Amigo, SPIRITS: Grey Goose Vodka, Bombay Sapphire, Fortaleza Reposado Tequila, Havana Club Anejo Blanco Rum, Four Roses Single Barrel Bourbon, Macallan 12 year Double Cask, Mezcal Tosba, mint, hazelnuts, currants, lemon, olive oil, Japanese eggplant, celery, capers, tomato, Ricotta crostini, parsley, chili, rosemary, olive oil, Seafood fra diavalo, lobster, clams, garlic, red pepper flakes, Crispy bacala, fennel, butter, baby turnips, gremolata, Veal Milanese, farmers market sorrel, dandelion, baby kale, mustard greens, herbs, lemon, Chocolate panna cotta with espresso crumble. . "I believe in simple food from the heart that is well executed and people crave daily.". was incredible, from the bone marrow, to the steaks to the lobster risotto!" ". Tune in Sundays at 8|7c to watch. The restaurant introduced convenient burger boxes in the last year that have found a great response; the boxes feature buns, meat, veggie fillers, capers, sauces and are easy to carry around. One of the best 5-star restaurants in Las Vegas! Executive Chef & Owner Antonia Lofaso has curated a captivating menu that entices the palette. The menu balances smart plates, shareable large plates, and some classic Italian appetizers like artichoke and sunchoke crostino, lobster arancini served with Sicilian rice balls, and Wagyu skewer on a poached pear. Best Dining in Las Vegas, Nevada: See 731,544 Tripadvisor traveller reviews of 5,641 Las Vegas restaurants and search by cuisine, price, location, and more. I wanted to do a braised meat. FV: Im not sharing. ft. venue features a plush indoor lounge, three private terraces a large outdoor patio and can seat up to 190 guests. SCOPA ITALIAN ROOTS - 1923 Photos & 1490 Reviews - 2905 Washington Blvd, Venice, California - Italian - Restaurant Reviews - Phone Number - Yelp Restaurants Home Services Auto Services More Scopa Italian Roots 1490 reviews Claimed $$$ Italian, Wine Bars, Cocktail Bars Edit Closed 5:00 PM - 11:00 PM Hours updated 1 month ago See hours King Beach cafe is a casual eatery that is great for long brunches. 3500 Las Vegas Blvd. Antonia Lofaso. Fans of food shows have long known Antonia Lofaso. Lofaso owns the restaurants Black Market Liquor Bar, Scopa Italian Roots, and DAMA in Los Angeles, California. AL: Yes, he answered first. From sweeping the floors to dishes to management of both menus and staff, theyve earned their stripes and learned from the ground up how to run a restaurant efficiently and successfully. But not in this episode of The Best Thing I Ever Ate. This means the food will be delicious; the service on point and the realization of every detail will flow seamlessly. Angelo Sosa would be my sous chef. Subsequently, she appeared in Top Chef: All-Stars and even on the Top Chef Duels spin-off.. Antonia Lofaso in season 4 of Top Chef: All-Stars. These 32 chefs are vying for the coveted belt and a HUGE cash prize of $100,000! 610 Magnolia is Lees modern spin on old-school Southern dining, but theres something very simplistic about the way he has curated the menu for his restaurant. Antonia Lofaso is an American chef, cookbook author, tv personality, and restaurant. 5. The restaurant is most well-known for its handcrafted cocktails, tapas pairings, wood-fired flatbreads, and bomba rice paella. FV: I was looking forward to eating at Locanda Verde, and we did it twice. Located in Studio City, California, Antonia Lofaso's Black Market Liquor Bar has been serving American eclectic food and craft cocktails since 2011, per the bar's website. Cost for Two: 15,000. AL: Were both from California, so we use celery root in November when its 80 degrees. Prosciutto San Daniele, mortadella, coppa, lomo, bresaola, speck, soppressata, cotto, vegetables, olives, and cheese Marinated Olives - $10 orange zest, chili, rosemary Sicilian Tuna - $18 market green beans, fingerling potato, capers, lemon, olive oil Seafood Salad - $23 octopus, shrimp, calamari, chili, garlic, white beans, fennel, parsley, lemon Chef Antonia Lofaso - Home March 13, 2015 11 AM PT. ACCESSIBILITY. Chef Antonia Lofaso is cooking up a storm. Ex-Top Chef: Chicago contestant Jen Biesty was at one point the head chef at the swanky San Francisco bistro Scala, but she left in 2013 to start her own tapas joint. They sat down with Eater to discuss how . Lofaso owns the Los Angeles restaurants Black Market Liquor Bar, Scopa Italian Roots, and DAMA. Do you need to make reservations? From her sustainably raised Angus beef to the double-Cut Smoked Berkshire Pork Rack, Faisons barbecue joint serves an astonishing range of Southern grills and also has an outdoor beer garden and a gorgeous patio which attracts a lot of diners looking for a distancing-friendly joint. Bazaar Meat By Jos Andrs. Antonia Lofaso Restaurant and Locations. Antonia later started working at Wolfgang Puck's "Spago" and "Foxtail" in Los Angeles. I got kicked off Top Chef twice in New York, both seasons, so New York doesnt faze me anymore. Fabio asks Antonia to clarify her comment about him being easy. Photograph by Alex Martinez. Mario Guddemi, Partner of Black Market Liquor Bar, DAMA, Scopa Italian Roots, The Local Peasant, and The Chestnut Club. PRESS & TV. 20. Discovery, Inc. or its subsidiaries and affiliates. But, the beautiful chef started gaining extensive recognition after she competed in the Bravo series Top Chef Season 4. The chef puts a very interesting spin on familiar entrees which leads to recipes like Rabbit five ways with green lentils with carrot cavatelli and barbecued peach with mascarpone served Meyer lemon. I love hearing stories from local chefs and collaborating on solutions for the instagram.com. How old is Antonia Lofaso? " Kitchen D reams " tells the origin stories of the world's most brilliant chefs. You get good exposure *if* you look good. Does Scopa still offer brunch on the weekends? - Age. Home Antonia Lofaso Is LA's Leading Lady. Was there something Fabio said he was making that you had planned on serving? Not only is she mom to 15-year-old Xea, she's also the executive chef and owner of both Black Market and Scopa Italian Roots in California, author of "The Busy Mom's Cookbook" and she's an expert insider in the second season of CNBC's "Restaurant Startup" (catch the season finale on March 17! Fill Out Your Tournament of Champions, Season 4 Bracket NOW! So, I did veal cheeks. Improvements include a new emphasis on raw dishes and a new yogurt room where you can watch the Greek staple being created in-house. Mario Guddemi, Partner of Black Market Liquor Bar, DAMA, Scopa Italian Roots, The Local Peasant, and The . Top Chef is a grueling reality TV program that puts chefs through their paces, but some of them have used their fame to open their own restaurants. This is a popular dish at her Los Angeles restaurant Scopa, where the food is inspired by her Italian-American roots. Each event includes its own personal narrative. Connecting food and love, these chefs share their passion for cooking . All rights reserved. But, I just went along with it. Antonia Lofaso is chef and partner at Scopa Italian Roots in Venice and at Black Market Liquor Bar in Studio City, but she started her culinary career making corn dogs at . Small Batch is a dessert space while the Grain Whiskey Bar is a moody pub. Sunny side up egg, black truffle, French fries. [Pause] Actually, he may be easy in both senses of the word. If you run your own restaurant, then youre ready for everything. Twitter Instagram Facebook Google+ Yelp. For media, event or appearance inquiries please contact: 2023 by ChefAntonia.com All Rights Reserved. CATERING. Antonia Lofaso (@chefantonia) Instagram photos and videos. Antonia Lofaso has quite the rsum. If you had to pick a Top Chef contestant from a past season to be your sous chef, who would it be? If you are using ad-blocking software, please disable it and reload the page. It's all on the table as Gail Simmons, Ming Tsai, Michael Symon, Anne Burrell and others double down on who is serving up the best food in Sin City. It feels more seasonal and more exciting because the ingredients available at the time of year match the weather. Are there are any ingredients youre excited to cook with now that were deep into fall in New York? The foodie scene here has been buzzing lately, and you'd be hard-pressed to find a dining guide to the city that doesn't mention Chef Antonia and her restaurants. Growing up in the family business, these guys have done it all. Former Top Chef contestant Mark Simmons homely but stylized restaurant brings the authentic tastes of New Zealand to Brooklyns Park Slope neighborhood. Its what we do and its our pleasure. I've had an amazing time connecting with fellow chefs and restaurant operators at the shamrockfoods EXPOs in Arizona and New Mexico. Catching up with Antonia Lofaso + Fabio Viviani at Top Chef Kitchen by Bravo, A Top Chef Alum Gives the Humble Arepa a Colorful, Personal Makeover, A Top Chef Winners Signature Dish Is Her Take on Hamburger Helper, of All Things. Each of its surprise tasting menus feature interesting dishes made with seasonal ingredients with affordable pricing. Playa Provisions is the third endeavor for ex-Top Chef contender Brooke Williamson and husband Nick Roberts. What is like coming in to this space and creating an instant restaurant? This week at Top Chef Kitchenby Bravo in New York City, Top Chefalums Antonia Lofaso and Fabio Viviani are the featured chefsat the one-of-a-kind, four-course dining experience from Bravo's Emmy- and James Beard Award-winning television series, Top Chef. She's not only built an empire as a celebrity chef, restauranter, and caterer, she's also appeared on various network TV shows and even written a cookbook (via Lofaso's website ). Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Home The Cosmopolitan of Las Vegas Brought a 'Slice' of Las Vegas to Los Angeles Food & Wine Antonia Lofaso. Simmons also has a YouTube channel and often takes to the restaurants official social media handles to share DIY cooking videos which are a hit with his loyalists. Primal Steakhouse 624 reviews Closed Now Steakhouse, Bar $$$$ Menu ". Eggscellent 131 reviews Closed Now American, Cafe $ "BEST BREAKFAST" "Delicious and fresh" Order online Their pad thai is perhaps their biggest seller, but the authentic pork sisig and Thai gai yang served with corn somtum, jaew sauce and sticky rice are also quite delectable. She is co-owner and executive chef at the Los Angeles restaurants Black Market Liquor Bar, DAMA, and Scopa Italian Roots. and Restaurant Startup. Chefs Antonia Lofaso and Fabio Viviani mug for the camera before a busy dinner service at Top Chef Kitchen in New York. Pablo Moix and has been behind the stick for 22 years. Is my food better? Fabio is just so easy. Interestingly, many of the former Top Chef contestants actually managed to keep their properties afloat by exploring quirky, cost-effective options and distancing-friendly service. Antonia owns the restaurants Black Market Liquor Bar, Scopa Italian Roots, and DAMA in Los Angeles, California. For more information, please contact: groupdining@mgmnationalharbor.com. Every Thursday is prime rib night at the family-run joint where guests can enjoy a freshly-carved 14oz prime rib with russet potatoes at $55. And it was so shocking that it was Italian. August 24, 2021 09:30 ET | Source: Wallaby Organic. The restaurant is most well-known for its handcrafted cocktails, tapas pairings, wood-fired flatbreads, and bomba rice paella. Chef Lofasos menu is filled with shareable flavor forward dishes, all of which were inspired by her travels to Spanish, Latin American and Caribbean countries. FV: I didnt make a menu first; I answered first. DAMA is a Latin-inspired restaurant and bar with deco-tropical designed by partners Antonia Lofaso, Pablo Moix, Mario Guddemi and Salvatore Aurora (Scopa Italian Roots, The Chestnut Club, Black Market Liquor Bar, Old Lightning) located in the Fashion District, Downtown Los Angeles at City Market South. More "I believe in simple food from the heart that is well executed and people crave daily." THE RESTAURANTS. ., *Subject to change based on business availability*. Its what we do and its our pleasure. AL: I can tell you who I wouldnt pick: I wouldnt pick Mike Isabella. El Burro Borrachos, for example, features California-inspired Mexican. Season one and All-Stars finalist Tiffani Faison serves up some really elaborate grills in her Texas-style barbecue joint in Boston. Meet the Competitors of Spring Baking Championship: Easter, Season 3, Meet the Competitors of Spring Baking Championship, Season 9. I wonder if there is any major difference (other than history) between the Hofbrauhaus in Munich and the one in Las Vegas. Menu - Antonia Lofaso Catering & Events Just a taste of what we do. Arguably the best Greek restaurant and the best seafood restaurant in Las Vegas, Milos recently relocated from The Cosmopolitan of Las Vegas to The Venetian. CONTACT. Book a Table View Menu Contact Reservations 301.971.6060 Hours of Operation Mon - Tue Closed Wed - Thu, Sun 5:00 PM - 10:00 PM Fri - Sat 5:00 PM - 11:00 PM Location Antonia Lofaso born Antonia Marie Lofaso is a popular American chef, cookbook author, and TV personality who has emerged on reality TV shows such as Top Chef, Chopped, Cutthroat Kitchen, and Restaurant Startup, among others. Location: 3570 Las Vegas Blvd S, Las Vegas. Take the escalators or staircase down to the Conservatory. Starting on November 15, 2021, all disposable cutlery and sauces (that do not already come with each item) will need to be requested individually for all Take-out and Delivery orders. She is 45 years old as of 23 November 2021. house made ricotta, rosemary, chili, olive oil, ciabatta, chef's selection, honeycomb, raisins on the vine, Prosciutto San Daniele, mortadella, coppa, lomo, bresaola, speck, soppressata, cotto, vegetables, olives, and cheese, market green beans, fingerling potato, capers, lemon, olive oil, octopus, shrimp, calamari, chili, garlic, white beans, fennel, parsley, lemon, coppa, prosciutto, salami, provolone, olive oil, vinegar, sweet onion, basil, ricotta salata, sherry vinegar, olive oil, pecorino romano, hazelnuts, currants, mint, meat sauce, peas, ricotta, mozzarella, tomato sauce, mozzarella, locatelli, breadcrumbs, brown butter, lemon, mozzarella, parmesan, calabrian chili, tomato, capers, quail egg, lemon, chives, lardo toast, pecorino romano, parsley, grapes, olive oil, sherry vinegar, toasted almonds, padron peppers, capers, olives, celery, cherry tomato, chives, tuna vinaigrette, parma salami, calabrese salami, provolone, ceci beans, oregano, pepperoncini, radicchio, frisee, arugula, artichoke, red onion, roasted peppers, bottarga, crushed egg, pecorino romano, pickled shallots, lemon, vodka sauce, chili flake, basil, fresh ricotta, chanterelle mushrooms, parmesan, dandelion greens, breadcrumbs, clams, butter, garlic, white wine, parsley, italian sausage, meat sauce, parmesan, locatelli, braised pork shank, tomato, parmesan, parsley, ricotta salata, eggplant, smoked scamorza, tomato, garlic, arugula, burrata, Cook's Garden - sorrel, mustard greens, dandelion, fennel, radish, lemon (subject to availability), fried fingerling potatoes, olives, roasted shallots, capers, garlic, balsamic vinegar, fresh herbs, creamed polenta, kale, calabrian chilies, shallots, maitake mushrooms, +add a side of bucatini pasta with parmesan/butter or tomato sauce $8, puff pastry, custard cream, lemon, vanilla, chocolate, ladyfingers, mascarpone, coffee liquor, cacao.
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