Sarans other Littles are also worth a visit. We enjoy showcasing vegetarian eats and family fun in the Hudson Valley and beyond. 1 River St, Hastings-on- Hudson; 914.478.2800; www.harvesthudson.com Best of Westchester 2021 - Best Outdoor Dining (Waterside) & Best Special-Occasion Restaurant Best of . www.westchesterburger.com, A post shared by Westchester Burger Company (@westchester_burger), Alvin & Friends Baker Stefania Gioffre uses her own recipe, honed through childhood and culinary school, and says her trick is overbaking the scones a tad, so that the flavors come out more., The Roaster Caf & Bistro Pleasantville With the consistency of your nonnas kitchen but the culinary flair of an exclusive Manhattan restaurant, Maria has brought passion and top-level pasta plates to diners. www.thetastytableny.com, Pipers Kilt . Somers (plus two other county locations) Harvest on Hudson is a favorite venue for weddings, social, and corporate events in Westchester, the Hudson Valley and the New York Metropolitan area. The space is equally as surprising with modern design elements, like a portrait of Bruce Lee, hanging in one room. Treat them to this homemade Italian ice best described as heaven in a cup: smooth with a creamy consistency and oh so flavorful (lemon, rainbow, cherry, blueberry). After a repast so rich in flavor and creativity, its the only fitting end to a truly memorable epicurean experience. www.theparlordf.com. The four circa 1833 fireplaces only add to the allure of this stunning residence-turned-restaurant. Starting with a sleeker, more sophisticated design than its counterparts, City Limits offers morning starters like orange-lemon waffles, raisin-and-currant challah French toast, and house-smoked Atlantic salmon that are a cut above the rest and perfect for networking and brainstorming. Among many must-orders: the wild pepper shrimp and crispy rice. Millwood (plus seven other county locations) At turns, the fare is inventive (crabmeat grilled cheese), playful (a dessert called chocolate land), and unpretentiously delectable (tiger shrimp in a traditional Portuguese garlic sauce). There is no way to go wrong with this menu: Each dish is an elevated experience in itself, with a companion plant-based menu. Real cost: Over $300 per person after wine, tax, and tip. The paella, jeweled with shrimp, clams, mussels, and chorizo, deserves a spot on everyones must-have list. www.bagelemporium.com, Baked by Susan Croton-on-Hudson/Pleasantville Wild Culture Waffles Or, store them in the freezer, then surprise the kids on a random Saturday morning and win the weekend. But make sure you try such wood-fired newbies as the sausage and peppers and rib-eye with bone marrow and dont sleep on the brunchy goodness of guanciale, egg, and cheese gnocchi or the Prime beef burgers griddled in duck fat. Of course, theres still great pizza, but the 15 restaurants below also represent how far the countys dining scene has come and set the stage for its continued evolution. www.mulinosny.com, A post shared by Mulinos of Westchester (@mulinosrestaurant), Sushi Mikes Mingling structured Italian flavors with stylish contemporary twists, Chef Giuseppe Fanelli flexes his culinary rsum (Felidia, Raos) with every dish. steamed Maine lobster, cup of New England Clam Chowder, boiled potato, corn-on-the-cob, cole slaw and grilled corn bread for $55. Mrs. Larkins Bakery Aureole, Felidia, Delmonicos, and David Burke Townhouse are among the prominent work experiences on the combined rsums of co-owners Rich Perez and Alissa Svorka. But what few diners here realize is that the Crabtree family was also at the forefront of the local farm-to-table movement, well before it was a marketing buzzword for restaurants. Your cheese-loving circle (all of your friends?) Chef/owner Brian Lewis (above, left) and Chef de Cuisine Fecedio Douglas (right) have crafted a menu driven by quality and freshness, letting the ingredients speak for themselves (try the Hokkaido uni toast with smoke trout roe, and you will believe). In addition to serving myriad fresh pastas, Chef Scott Fratangelo puts forth a stronghold of Italian flavors with his own modern spin, like the butternut squash cutlet parmigiana, the creste di gallo, with kale and truffle oil, and the crispy cauliflower, with a chili-lime vinaigrette. NY Foodie Family is a local family lifestyle blog. SAVORY LASSI BOARD | GAYOT.com. Bin 54 Steak & Cellar Exceptional ( 1543) $$$$ Steakhouse Chapel Hill Booked 20 times today Fearrington House Restaurant Exceptional ( 1639) $$$$ Contemporary American Chapel Hill Booked 6 times today MC Modern Asian Cuisine Exceptional ( 765) $$$$ Asian Cary Booked 14 times today Rey's Exceptional ( 4257) $$$$ Steakhouse Raleigh www.eastchesterfish.com, Southern Table Private events and functions can be held in The Barn, a lovingly restored 19th-century barn next to the restaurant. www.abeetzny.com, A post shared by Abeetz Pizza Truck (@abeetzny), Grass Roots Kitchen www.oceanhouseoysterbar.com, Sals Pizzeria Opened by the Piscopo family in 1942, this classic, cash-only New York pizza joint continues to be run by the family 80 years later. Does Fogo de Chao Brazilian Steakhouse have outdoor seating? Woodstock, NY, 12498, Phone: 845-679-9800 Its a 24-hour process to prepare the organic duck including blowing air into it for a minimum of eight hours as part of the drying process before roasting. Theres also a solid craft cocktail program and a newly updated wine list that features reserve bottles at low markups. www.mtkiscoseafood.com, Abeetz Food Red Barn Bakery From the strip-mall parking lot, O Mandarin looks like the average Chinese restaurant. newsletter, 258 Westchester Ave, Pound Ridge, NY 10576, 1 Renaissance Square, White Plains, NY 10601, 361 N Central Ave Space I - 0004, Hartsdale, NY 10530, 549 Warburton Ave, Hastings-On-Hudson, NY 10706, 425 White Plains Rd, Eastchester, NY 10709. Eastchester Home cooking and street food served family-style is what to expect from the broad menu, including dishes honoring the culinary traditions of the north, like Mandarin pork shank with wild peppercorn or the fiery foods of Sichuan province, such as a seafood clay pot and prime-rib hot pot. His menus seasonally driven and ever-evolving read like an adventure novel, with fancified renditions of potstickers (stuffed with dry-aged beef), General Tsos shrimp nestled in puffy bao buns, and char-siu Berkshire pork belly with shaved apple, coconut, and Chinese mustard. White Plains Our gardens, patios, and spectacular views of the Hudson River will make your event a most memorable experience. If you know of any other dinner deals in Westchester County, please email me (NYFoodieFamily@gmail.com) and I will add it to this list! The servers are extremely kind and knowledgeable. Peekskill "town so my expectations were high, an because this was a special occasion, I was a bit scared off by." more. www.charcuteriecollection.com. This is not to be outdone by the four acres of terraced farmland under cultivation, two greenhouses, and one hoop house that assure hyper-fresh farm fare is on every plate. A post shared by Baked by Susan (@bakedbysusan). Armonk White Plains Best Restaurants for Special Occasions in Westchester County, New York: Find Tripadvisor traveler reviews of THE BEST Westchester County Restaurants for Special Occasions and search by price, location, and more. A rustic 18th-century farmhouse provides the backdrop for local cuisine. The cowboy rib-eye for two will make a convert out of even the staunchest steakhouse disciple. While its possible to say that this cool, new caf serving breakfast and lunch elevates everything on its menu, the torched French toast wedge is truly sublime. Armonk (plus four other county locations) Each is almost too beautiful to eat. Amore Pizzeria & Italian Kitchen Award-winning chef Constantine Kalandranis has meze down to a science at this cozy Harrison restaurant (a second location is in Nyack). Unexpected ingredients and preparations are peppered throughout the menu: dry-aged beef potstickers with sharp Chinese mustard, kung pao chicken wings, wild mushroom slippery noodles with shaved hazelnuts and snap peas, and chili-flecked Impossible Meat dan dan noodles. A fresh, ice-cold raw bar is a focal point of Chef Chris Vergaras classic French bistro, so begin by slurping oysters splashed in mignonette, then move on to escargot, duck-and-pork pt, onion soup gratin, curried steamed mussels, and one of the finest steak frites in the county. With hundreds of options on the menu, its impossible to get bored while visiting The Dog Den in White Plains. Chef Anthony Goncalves' Kanopi, an ode to Hudson Valley bounty and his Iberian heritage, is a special-occasion destination due to more than its unique location on the 42nd and 43rd floors of The Opus Westchester (the tallest building between New York City and Boston). Liz Larkin, better known as The Scone Lady, has earned her title and then some for her moist and a tad cakey cream scones (she uses heavy cream instead of the more common choice of buttermilk). Scarsdale These are some special occasion restaurant with a large number of reviews in Westchester County, NY: Crabtree's Kittle House Restaurant and Inn (406 reviews), Crabtree's Kittle House Restaurant and Inn. Inside and out, its honestly unforgettable. Rich ramen and pho broths, fresh vegan salads, spicy chili-oil dumplings, rice bowls, and more bring an umami punch thatll leave you dazed, wondering how they do it. You may never settle for ordinary waffles again after trying crisp, air-pocket-filled, sourdough ones made with local flour. View this post on Instagram. The extensive wine list is equally varied and as strictly Italian as both the cuisine and the heartwarming family-heirloom portraits that survey it all. These are some highly rated special occasion restaurant in Westchester County, NY: What are some special occasion restaurant with a large number of reviews in Westchester County, NY? Ossining Get the recipe. Often regarded as a delicate and comforting accompaniment, the savory scones served here satisfy as the main event. The International Culinary Center grads Instagram page, @wildlycakes, has one showstopper after another (the unicorn cake and the fluffy yellow cat are two faves). Its larger-than-life owner, Dennis Rubich, is constantly cooking up new offerings, like the Fickle Pickle: an all-beef dog with fried pickle chips, ranch dressing, chipotle mayo, bacon bits, and scallions. For those looking for a deeper dive into their menu, try their multicourse tasting menu for a beautifully plated, delicious seafood experience. Housed in a 1790s barn-turned-manor house, Crabtrees Kittle House is a fine-dining institution known for its romantic atmosphere and wine list featuring 40,000 bottles. Bordering New York City to the south, upscale Westchester County plays host to nearly 950,000 residents, with households averaging an annual salary of approximately $77,000. TO DO: {Westchester County} There are so many even, TO EAT: {Big Indian, NY} On a recent visit to the, TO EAT: {Fort Lee, NJ} If you are looking for a fu, TO EAT: {Middletown, NY} @seoulsizzleny is a Korea, TO DO: {Hershey, PA} If youve been thinking of, TO EAT: {Mahopac} Today my daughter had to be in M, TO DRINK: {Nyack} Fans of bubble tea have to make, TO DO: {Westchester County} Can you believe Januar, TO EAT: {Westchester County} (ad) Have you heard t, TO DO: {North Blenheim, NY} Waterfalls in winter a, TO EAT: {Westchester County} Valentines Day wil. Chef Michael Psilakis remaining restaurant is still a powerhouse on the river. The Greek-Style Meze Special is available Wednesday through Sunday from 4 PM 9 PM. Combine a wood-fired Stefano Ferrara Forni beaut of an imported oven, dough made with Italian-milled Caputo 00 flour, and a penchant for the freshest toppings, and you cant go wrong with any of the pies at this Neapolitan-pizza specialist. Dobbs Ferry www.pleasantvillefarmersmarket.org, Shake Shack Meso Mediterranean O Mandarin Chinese Cuisine Good food and serfvice." 62. www.thenutmegcafe.com. The Inn at Pound Ridge by Jean-Georges 258 Westchester Ave. The 15 Hottest New Restaurants in Queens, March 2023, The 15 Hottest New Restaurants in Brooklyn, March 2023, The 15 Hottest New Restaurants in Manhattan, March 2023, Local talent and celebrity chefs lead the diverse range of restaurants just north of NYC. Mount Kisco The eclectic menu sways evenly between vegetarian and meat-laden dishes, highlighted by staples of seared Moroccan chicken with couscous, prunes, and toasted almonds, and fragrant saffron risotto. Chef George Duran's easy-to-make at home chicken wings are sure to be a hit. One of Westchesters most recent Bib Gourmands, this vibrantly colorful and welcoming Rivertown gem is an established go-to for traditional Indian fare derived from every corner of the subcontinent, along with all manner of curries. Neapolitan Style Pizza Pleasantville/Scarsdale But for Kelly, success is not found in the kitchen but just outside of it. The Bayou Restaurant580 Gramatan AvenueMount Vernon, NY 10552(914) 668-2634Tuesday: Fat Tuesdays All-You-Can-Eat Specials $20.99 (Jambalaya, Catch ODay, Pasta ODay & Chops ODay)Wednesday: Voodoo Night $4 Abita Turbo Dog, $4 Amber Draft or Purple Haze, $5 Voodoo Wings (Readings are available from Angela for $20), Bread and Brine19 Main StreetHastings-on-Hudson, NY 10706(914) 479-5243. www.thedogdenwhiteplains.com. Chef Bonnie Saran, who built out the space herself, layers the rich spices of her native India throughout the menu, which includes curries, biryani, kababs, and her signature frankie rolls, tender griddled bread wrapped around mild chicken tikka, minced lamb, aloo channa, or other fillings with spiced onions and mint chutney. www.kanopievents.com/restaurant. 425 White Plains Rd, Eastchester, NY 10709 (914) 337-3700 Visit Website Also featured in: New York's 2022 Michelin Bib Gourmand Restaurants, Mapped Walter's Hot Dogs During the summer, lines. www.muddywatercoffeehouse.com. www.masonsandwiches.com, Photo courtesy of Eastchester Fish Gourmet, Eastchester Fish Gourmet Tarrytown Dont skip dessert: The Kittle Krack pie is a decadent amalgam of butter cookie crust and sugary filling, topped with a scoop of coconut gelato. 1 1/2 lb. Plenty of her own Indian culture is expressed, too, in standalone items (samosas, rice bowls) and throughout Little Drunkens offerings. Yes, Fogo de Chao Brazilian Steakhouse offers both delivery and takeout. Similar to an espresso, the Turkish coffee consists of finely ground beans, typically prepared in a cezve, or small, long-handled pot, making for a perfect cup each time. Westchesters mecca for tapas for more than 20 years, Colombian chef Rafael Palominos passion for every iteration of Latin cuisine is felt down to the wall art designed in the Lineas de Nazca of Peru. If youre in want of a distinctively sweet ending, order the restaurants namesake fruited dessert. Inventive Italian cuisine in a serene setting overlooking the Hudson River Valley and Palisades. Please enable JavaScript. The newish 120-seat Apropos, situated in a handsomely restored 119-year-old abbey, delivers on the agrarian promise. www.harvesthudson.com, Goosefeather at Tarrytown House Estate A righteous carnivores cathedral, Frankie & Johnnies does everything the way a traditional steakhouse should: bold, big, and beautiful. Inherent skill and an abiding love for French food allow him to create culinary harmony when pairing foie gras and duck breast with black truffle risotto and Colorado rack of lamb. One glance at the handsome reclaimed-wood walls, Art Deco murals, and brilliantly hued fabrics, and the innovation at play in the kitchen is digested and reaffirmed. David DiBari owns a number of establishments, but his Italian gastropub remains his best restaurant, and loyal customers pack the space on weekends. A post shared by The Greekish Harrison (@thegreekishharrison), The Parlor www.wildcultureny.com. This Roman-style street-food maestro made getting through the pandemic a little easier with its to-go kit, which includes a choice of house-made pasta by the pound and 16 ounces of tomato sauce (the vodka sauce with smoked bacon is a marvel). www.haikubistro.com, Bobos Caf Located between New York City and the upper Hudson Valley, Westchester is often overshadowed by its neighbors, particularly when it comes to dining. Wildly Cakes & Sweets www.burratapizza.com. If youre lucky, the pistachio cake will be among the evenings dessert offerings. The staff was amazing and helpful with reconfiguring the tables so the kids could sit with their friends while the grownups could have adult conversation. A post shared by Wood and Fire (@woodandfirepizza). The menu is a global-fare thrill ride, maneuvering from expertly crafted sushi to light and airy shellfish crpes. The Hudson Room23 South Division StreetPeekskill, NY 10566(914) 788-FOOD, The Hudson Room offers a 3 course Prix Fixe meal on Tuesdays and Wednesdays for $32.95 (appetizer, main, dessert), Public Pizza Italian RestaurantRidge Hill Mall193 Market StreetYonkers, NY (914) 652-7604Monday Pasta Party (4 PM to close) $9 Penne Vodka, Angel Hair & Broccoli, Rigatoni Alla Norma or Fettuccini AlfredoTuesday Pizza Party (4 PM to close) 50% off all individual pizzas (excluding seafood pizzas), Risotto Italian Restaurant & Bar788 Commerce StreetThornwood, NY 10594(914) 769-6000. Table 9 338 reviews Open Now American, Bar $$ - $$$ Menu "Only one main disappointment" "Lunch before heading home from Woodstock" 2. www.thebluepigicecream.com, A post shared by The Blue Pig (@bluepigcroton), Chutney Masala White Plains Keep a pulse on local food, art, and entertainment content when you join our Westchester newsletter. A vegetarian menu is $230, while lunch is $120. With a kitchen led by Chef John Paidas that utilizes local co-ops for a portion of its ingredients, the Mediterranean-influenced menu has standout dish upon standout dish: swoon-worthy, house-made ricotta with spring peas on crostini; a baby kale Caesar salad with two-year Parmesan; and basted New York strip with salt-baked onion. www.piperskilt.com, Westchester Burger Co. Go:. As the name suggests, freshly caught marine delights are the main draw at this sleek, upmarket, downtown spot where an extensive raw bar yields East and West Coast oysters on the half shell and eye-popping seafood towers for one or two, but youd be remiss to ignore the beef. Enjoy 1 dip, 2 Meze, 1 entre (land or sea) and dessert for $55. As the second-generation co-owner of her familys Mexican restaurant, Joana Herrera is reclaiming the authentic cuisine of her grandmothers kitchen. Dobbs Ferry www.saintgeorgebistro.com, A post shared by Saint George Bistro (@stgeorgebistro), Peter Kelly Peekskill Read the latest issue of Westchester magazine for FREE! Capped off with the ambience of eating in a beautifully restored abbey overlooking the Hudson, patrons are treated to the luxury and refinement of Napa County at the edge of Westchester. Freshness, originality, and sustainability are core menu elements at this 140-seat downtown-Rye newcomer, offering dishes that reflect upwards of 22 Mediterranean countries (the Meso dip platter is a must-order). Port Chester Three original fireplaces roar when nature says its time. We all love our chicken tikka and mango lassi, but traditional can be a bit boring. When Jennifer Aaronson, an editorial director at Martha Stewart Living Omnimedia, and Danny Meyer alum Paul Molakides, who worked front of house, opened this chic wine bar in 2016, the menu comprised mostly of cheese and charcuterie boards, salads, toasts, and 30-plus wines by the glass. White Plains Behind the counter, rounds of dough are stretched into impossibly thin pies shingled with cheese, followed by spoonfuls of sauce and a drizzle of oil. Boasting stellar Hudson River views, this elegant restaurant offers traditional Italian fare. Irvington www.sambalny.com, Sweet Grass Grill The crispy batons of vitamin A goodness are expertly seasoned and have the perfect crisp. 109 Mill Hill Rd. Even the presentation is delightful: a clear cup for admiring the contents, with an elegant (and durable) mini wooden spoon cleverly perched upright through the hole of the domed top.
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